At Woodlands Dairy, we have extremely skilled Cheesemakers and dedicated teams to ensure that we can enjoy our choice of Cheddar, Gouda or Feta. Their skills are continuously tested. They work with living organisms (cultures) that react in complex processes when added to the milk.

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Woodlands Dairy Aligns

with UN Sustainability Development Goals

Woodlands Dairy drives its sustainability programme via the 3 pillars of People, Planet and Profit. As part of our drive to become a world class company, a need to align our efforts to encompass international sustainability objectives was […]

International

Ocean Clean Up Day 2017

This month we enjoyed International Ocean Clean Up Day a day too early on Dolphin Beach in Jeffreys Bay, 16 September, as well as in Cape St Francis on the 17th […]